How to make delicious edamame Common methods of making edamame

Edamame is a dish that is available in large quantities every spring. It is fresh and nutritious, and is a good dish to go with rice. However, when faced with fresh edamame, some people don't know how to cook it, let alone how to make it delicious. In fact, there are many different ways to eat edamame. I will write down its common ways of eating, and after reading it, you will easily understand how to make edamame delicious.

How to make delicious edamame Common methods of making edamame

Boiled edamame

1. Fresh edamame pods can be eaten after being boiled in water. To cook, you need to prepare 500 grams of edamame, an appropriate amount of salt, four or five small red peppers, and some seasonings such as aniseed, red celery, fennel, and ginger.

2. Wash the edamame with clean water, remove the two ends, then put into the pot, add clean water, add star anise, fennel, chili, ginger slices and other spices, turn on the fire and cook, add table salt after boiling.

3. Remember not to cover the pot at this time, just cook it directly. After about ten minutes, the edamame in the pot will be cooked. Turn off the heat and let the edamame soak in the soup for a while. After an hour, take it out and eat it directly.

Stir-fried edamame with meat

1. Take out the fresh edamame and fry it, which is also very delicious. You need 300 grams of edamame, 150 grams of diced meat, half a carrot, and some oil, salt, chili, ginger and other seasonings.

2. Put the diced meat in a bowl, add salt, soy sauce, cooking wine and other seasonings and marinate for half an hour. Wash the edamame with clean water. Wash all the ginger and chili peppers and cut them into slices.

3. After adding oil to the wok, first put the diced meat into the wok and stir-fry, then add ginger slices and chili to stir-fry until fragrant, then pour in the edamame and stir-fry together. After the edamame is cooked, add salt and chicken essence to season, and after mixing well, it can be directly served.