What should not be eaten with seafood? How to eat seafood

Seafood is a food with a variety of nutrients. Seafood is a good thing. Eating it properly will help us get nutrition, but if it is eaten incorrectly, various problems will arise. What should not be eaten with seafood? If seafood is paired with the wrong food, it may cause illness or even life-threatening.

What can't be eaten with seafood?

1. How to eat seafood

Step 1: Wash the rice and soak it for fifteen minutes.

Step 2: Cut the ginger into shreds.

Step 3: Clean the swimming crab, remove the parts that need to be removed, such as the gills, and then chop the swimming crab into small pieces.

Step 4: Put the swimming crab into a bowl and add shredded ginger and cooking wine to marinate.

Step 5: Put half a pot of water in the casserole, put the shredded ginger into the pot and bring to a boil.

Step 6: Pour the soaked rice into the boiling water with shredded ginger and start cooking porridge.

Step 7: Cut the baby cabbage into shreds and set aside.

Step 8: Put the baby cabbage roots and crabs into the porridge and cook.

Step 9: After the porridge is cooked, add the shredded baby cabbage into the porridge, simmer for a few minutes and then turn off the heat and serve.

2. What should not be eaten with seafood?

Seafood cannot be eaten with beer. Many people drink beer when eating seafood, and it has even become a tradition in Qingdao. But in fact, eating seafood and beer together can cause gout. Seafood cannot be eaten with foods rich in vitamin C. For example, shrimps should not be eaten with acidic fruits, as this will cause arsenic poisoning.