How to make five-spice lotus leaf eggs? Steps of making five-spice lotus leaf eggs

Have you ever eaten spiced lotus leaf eggs? It is one of the most common breakfasts in northern China and a common way to eat eggs in life. But how should spiced lotus leaf eggs be made? How can it be cooked to make it tasty? Everyone must be very interested in these questions. Today, the editor will talk about it in detail and tell you how to make spiced lotus leaf eggs.

How to make five-spice lotus leaf eggs How to make five-spice lotus leaf eggs

Ingredients for Spiced Lotus Leaf Eggs

When cooking spiced lotus leaf eggs at home, eggs are a must. You can choose the specific quantity according to the number of family members. In addition, you also need to prepare 20 grams of lotus leaves, 30 grams of tea leaves, and appropriate amounts of rock sugar, light soy sauce, salt, ginger, star anise and pepper, as well as spices such as cinnamon and tangerine peel.

Steps to make spiced lotus leaf eggs

1. Wash the prepared eggs with clean water to remove all dirt on the surface, then put them into the pot, add cold water, cover the pot and cook directly on the fire. Cook for seven or eight minutes after the water boils.

2. Put all the prepared ginger, star anise, pepper, tangerine peel, tea leaves, lotus leaves and other ingredients in a gauze bag, and then put them into the pot. Add salt, light soy sauce and rock sugar. Then take out the boiled eggs, crack the shells, and put them back.

3. Put the cracked eggs into the pot and cook them with various seasonings for about 20 minutes. Turn off the heat and do not touch them. After 24 hours, the eggs in the pot will be well-seasoned and the homemade five-spice lotus leaf eggs will be ready. You can take them out and eat them whenever you want.