Bamboo leaf pepper is the fruit of the Rutaceae plant bamboo leaf pepper, which is also called mountain pepper or mountain pepper. It is an excellent Chinese medicinal material. Its fruit matures in August and September every year and can be used as medicine after being harvested and dried. However, many people in life do not understand the medicinal effects of bamboo leaf pepper, nor do they know its specific uses. For this reason, today here I will give a comprehensive introduction to the medicinal effects and uses of bamboo leaf pepper. Friends in need can take a serious look. Medicinal effects and usage of bamboo leaf pepper1. Medicinal effects of bamboo leaf pepper Bamboo leaf pepper is pungent in taste, warm in nature, slightly toxic, and can enter the lung meridian and large intestine meridian. It has the important effects of dispelling cold and relieving pain and expelling parasites and relieving itching. It can be used to treat various diseases such as vomiting and diarrhea caused by cold and dampness, abdominal pain caused by roundworms, toothache, eczema, etc. During treatment, it can be decocted into a decoction for oral administration or ground into powder for external use. 2. Bamboo pepper can cure toothache Bamboo leaf pepper also has a good therapeutic effect on human toothache. In normal treatment, you can take three grams of bamboo leaf pepper and three grams of Alpinia officinalis root and grind them into powder, and then take it with warm water. This method also has a certain therapeutic effect on human stomach cold and stomachache. 3. Bamboo leaf pepper can cure abdominal pain Bamboo leaf pepper has a very obvious therapeutic effect on human sha disease and abdominal pain. In normal treatment, you can add three to five cents of bamboo leaf pepper to water and boil it, and then take it. You can also grind the dried bamboo leaf pepper into powder and take it directly with warm water. Five cents to one cent each time can have a good analgesic effect. |
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