Kiwi is a tropical fruit that many people like to eat, but there are a lot of fine hairs on its skin. People always peel the kiwi before eating it, but some people think it is very troublesome to peel it, and they can never peel it completely. In fact, there are some methods and techniques for removing the skin of kiwi in life. Today I will tell you about the methods and techniques for quickly peeling kiwi. Tips for Quickly Peeling Kiwi Fruit1. Kiwi fruit can be peeled directly with a fruit knife In real life, when the kiwi fruit is not fully ripe or just ripe, its texture is relatively hard. At this time, you can directly use a fruit knife to remove its skin, just like we usually peel an apple, slowly peel off the skin from one end, and after the complete flesh is removed, you can eat it directly. 2. Use a spoon to quickly remove the skin of kiwi fruit Normally, kiwi fruit can be quickly peeled with a spoon. This method is only suitable for ripe kiwi fruit. My kiwi fruit is relatively soft, so you can use a knife to cut off both ends, then gently insert the rope along the peel from one end, and then slowly rotate it. After one rotation, you will find that the kiwi fruit's skin has fallen off completely. 3. Kiwi fruit can be peeled at high temperature The peel of kiwi fruit can also be removed directly after high-temperature processing. When necessary, you can put an appropriate amount of boiling water in a pot and heat it to a boil. Then put the kiwi fruit that needs to be peeled directly into the boiling water and cook for 30 seconds before taking it out. At this time, the kiwi fruit flesh and skin have been completely separated, and you can gently peel off the skin with your hands. |
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