Bayberry is a fruit that is sweet and sour and rich in nutrients. However, friends who have eaten fresh bayberry may also find that there are often many insects on fresh bayberry. If you don’t wash it carefully, these insects are difficult to wash off. For this reason, many people are afraid that bayberry is difficult to wash, so they dare not buy and eat fresh bayberry. There are some tips for washing fresh bayberry. Now the editor will write them down and teach you how to wash fresh bayberry. How to wash fresh bayberry1. Wash the bayberry with cornstarch Washing fresh bayberries with cornstarch is a common method. You can take a large spoonful of cornstarch and put it in a basin, then add clean water. After mixing well, put the fresh bayberries into the basin, let them fully contact with the cornstarch water, and shake them back and forth. The insects in the fresh bayberries will be absorbed by the cornstarch. Then take them out and put them in clean water. After washing twice, the fresh bayberries can be eaten. 2. Wash fresh bayberry with salt Washing fresh bayberry with salt is also a relatively scientific method. Because salt can kill bacteria, it can also remove parasites that live inside the bayberry, making it safer for people to eat bayberry. The specific method is to add salt to clean water to make brine, then soak the fresh bayberry in the brine for about half an hour, take it out and rinse it with clean water three to five times, and then control the water. 3. Wash bayberry with the rotary method This is a method of washing bayberries with clean water, and there is no need to add any substances. You just need to pay attention to the technique. The specific method is to put water in a basin, put the bayberries in the water, take a pair of chopsticks and stir quickly in one direction in the basin. In this way, the parasites and dirt in the bayberries will be thrown out by the water flow. After a while, take them out and rinse them with clean water several times before eating. |
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