The efficacy of boiled eggs with mugwort and ginger

Mugwort and ginger are both common ingredients. They both have certain medicinal value and can be used as dietary ingredients. In many areas, people like to boil eggs with mugwort and ginger, which is said to have excellent health-preserving effects. But what are the effects of boiled eggs with mugwort and ginger? Many people don't know about this. Today, the editor will take you to have a look.

The efficacy of boiled eggs with mugwort and ginger

1. The efficacy of boiled eggs with mugwort and ginger

Eggs boiled with mugwort and ginger can warm the meridians, stop bleeding, calm the fetus and dispel cold. People usually boil eggs with mugwort and ginger and then eat them. It can relieve various adverse symptoms such as metrorrhagia, fetal movement disorder, and habitual abortion in women. In addition, eggs boiled with mugwort and ginger can regulate menstruation, and have a significant effect on relieving menstrual disorders and abdominal pain during menstruation in women.

2. How to cook eggs with mugwort and ginger

If you want to eat eggs boiled with mugwort and ginger, you can prepare 15 grams of mugwort, 25 grams of ginger, and two to three eggs. Put them into a pot together, add water and cook them together. After the eggs are 80% cooked, take them out, remove the shells, put them back into the pot and continue to cook for five minutes. Then turn off the heat, take them out, and eat the eggs and drink the soup.

3. Boiled eggs with mugwort and ginger can also dispel cold and reduce inflammation

Eggs boiled with mugwort and ginger can not only regulate qi and blood, but also eliminate various inflammations, dispel cold and keep warm. It has a certain alleviating and preventive effect on human colds. In addition, eating eggs boiled with mugwort and ginger regularly can dispel wind and dampness, and can significantly reduce the symptoms of rheumatoid arthritis.