What foods should not be eaten for kidney stones? What foods are good for kidney stone patients to eat?

Nowadays, more and more people are suffering from kidney stones. After the disease occurs, there will be a variety of adverse symptoms such as lower abdominal pain and difficulty urinating. At this time, in addition to seeking medical treatment in time, you must also pay attention to your diet. You can eat more foods that can help excrete food, and you can't eat foods that aggravate the condition. So what can't you eat for kidney stones, and what is better to eat? Next, the editor will tell you one by one.

What should not be eaten for kidney stones? What should be eaten for kidney stone patients?

1. What should not be eaten for kidney stones

Patients with kidney stones should not smoke or drink, or eat spicy food. They should also not eat barbecue, beef, mutton, ginseng, turtle and other ingredients. Eating them will aggravate the symptoms of kidney stones and hinder the excretion of stones.

2. People with kidney stones should not eat foods with high oxalic acid content

Patients with kidney stones cannot eat foods with high oxalic acid content, because most oxalic acid will form stones after encountering calcium. Foods like spinach, green peppers, celery, and beets are all high in oxalic acid content, and patients with kidney stones should try to avoid eating them.

3. What should patients with kidney stones eat?

It is good for patients with kidney stones to eat more foods high in vitamin A, because vitamin A can help decompose stones and prevent the formation of stones. Carrots, cauliflower, pumpkin, etc. are all foods high in vitamin A. It is very beneficial for patients with kidney stones to eat more of them for the recovery of their health.