What are the common methods of cooking pork?

Pork is very common and common to Chinese families, and they eat pork almost every day. Pork is so popular not only because it is affordable and nutritious, but also because of its variety of cooking methods. There are many variations in the cooking methods of pork, making it easier to make a table of dishes. Here are some common cooking methods for pork.

What are the common methods of cooking pork?

1. The common methods of cooking pork include stir-frying pork

Step 1: Wash the pork belly and slice it, cut the green and red peppers, garlic into pieces, and mince the ginger.

Step 2: Heat oil in a pan and sauté until fragrant, then add the pork belly slices.

Step 3: The pork belly will change color after stir-frying, then add some garlic and stir-fry together.

Step 4: Add green and red pepper pieces and stir-fry evenly, add some light soy sauce and chopped pepper, stir-fry evenly and serve.

2. Common pork recipes include minced meat and tofu

Step 1: Cut the tofu into cubes, chop the pork into minced meat, and mince the onion and ginger.

Step 2: After adding oil to the pan, sauté chopped green onion, add minced pork and start stir-frying evenly.

Step 3: After the minced pork changes color, add some soy sauce, water, and tofu cubes into the pot and boil over high heat.

Step 4: Then adjust the heat to medium and simmer for ten minutes. Season with salt and wait for the soup to thicken.

Step 5: After the soup has dried up and the tofu cubes are fully seasoned, you can cook the minced meat a little longer if you want it to be soft and tender.

Step 6: Thicken with water starch and add some chopped coriander and green onion.