Lemon daylily is also called daylily, a kind of food material of the lily family, which can be used in cooking and medicine. Lemon daylily has the ability to clear away heat and detoxify, stop bleeding and reduce inflammation. Let's take a look at the effects and functions of lemon daylily. The efficacy and function of lemon daylily1. Nutritional components of lemon daylily Lemon daylily is rich in water, protein, crude fiber and carotene. The main ingredients of protein and vitamin E make the nutritional structure of lemon daylily more reasonable. 2. The efficacy and function of lemon daylily Lemon daylily can treat conjunctivitis, and its carotene is helpful for eye diseases. Soak cauliflower in water every morning and evening to treat conjunctivitis. Lemon daylily can treat blood heat and bleeding. Drinking lemon daylily decoction can treat blood heat and blood in the stool. Lemon daylily can also treat insufficient milk. If pregnant women do not produce milk after giving birth, drinking lemon daylily soup can relieve insufficient milk and promote milk filling. 3. Precautions for eating lemon daylily Lemon daylily can be beneficial in many ways, but improper consumption can still cause poisoning. Lemon daylily contains colchicine, which can cause poisoning and irritation to the human body. Before eating lemon daylily, it must be soaked in water or boiled in water before eating. Lemon daylily should be cooked rather than eaten raw. 4. Lemongrass nutritional recipes The method of stir-frying lemon daylily is very simple. Blanch the lemon daylily in boiling water and then marinate it with salt. Stir-fry shredded winter bamboo shoots, shredded black fungus, chopped green onions and shredded ginger in a pan, add lemon daylily, stir-fry, add seasoning and serve. |
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