How to pickle sweet green plums The correct way to pickle sweet green plums

Sweet green plum is a deep-processed product of fresh green plum. It is a popular snack in life. It tastes sweet and sour and is very delicious. After eating, people can remove greasiness, promote digestion, and supplement the body with rich nutrition. So how should this sweet green plum be pickled? I will write down its pickling method and share it with you later.

How to pickle sweet green plums

Although sweet green plums taste sweeter, you cannot just put sugar when pickling them. You also need to prepare an appropriate amount of table salt. When pickling sweet green plums, first pickle the green plums with coarse salt for a period of time, and then pickle them with white sugar. This will make the sweet green plums taste better after pickling. If only white sugar is used, the pickled green plums will have a distinct bitter taste.

The correct way to pickle sweet green plums

1. When pickling sweet green plums, choose fresh green plums that are 60% to 70% ripe and of uniform size. Also prepare a clean large glass bottle or ceramic jar, and prepare an appropriate amount of coarse salt and white sugar. Rinse the prepared fresh penicillin under clean water and dry the surface moisture, then rub it repeatedly with the coarse salt.

2. After rubbing for 5 to 10 minutes, use a hard object to crack the green plums, then put them together with salt into the prepared clean glass bottle or ceramic jar, add appropriate amount of pure water and seal it for marination. After about 7 days, the green plums will be marinated. After taking them out, pour out the brine, wash them with clean water, and dry the surface moisture.

3. Put the prepared white sugar and the pickled green plums together and mix well, then put them into a clean glass bottle for secondary pickling. After five or six days, there will be syrupy water in it. Take out the syrupy water and boil it in a pot. Boil it again after it boils. Turn off the heat for 10 minutes to let it cool down. After it cools down, add it back to the green plums and continue to pickle. After repeating two or three times, the sweet green plums will be pickled.

The above introduces the pickling method of sweet green plums, which can make you easily learn how to pickle sweet green plums. When you want to eat sweet green plums in the future, you can make them by yourself. However, when pickling sweet green plums, you must ensure that the container is oil-free, otherwise the green plums will easily deteriorate during the pickling process.