Millet, Red Dates, Pumpkin Porridge

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Millet, Red Dates, Pumpkin Porridge

I have been busy these days, busy decorating the house, and I don't get home until after 8pm every day. I haven't updated my blog for two days. It's not that I haven't cooked, but the key is that I don't have time to go online and organize pictures.

Today I sorted out this millet, red dates and pumpkin porridge. Careful bloggers may find that there are brown sugar potato cakes on the picture of the porridge, haha

In fact, it was breakfast on the same day. I had potato pancakes a few days ago, and today I uploaded this millet, red dates and pumpkin porridge.

I like to eat the sweet and chewy old pumpkin. Put a few pieces of it when cooking porridge. Cook the porridge for a while longer so that the pumpkin pieces will slowly melt into the millet porridge. The porridge will become sweet and fragrant. Add a few red dates, it is very nutritious and nourishing.

Ingredients for millet, red dates and pumpkin porridge

Millet, red dates, and pumpkin.

How to make millet, red dates and pumpkin porridge

1. Wash the millet with clean water once. Once is enough. If you wash it more than once, the nutrients will be lost.

2. Wash the red dates.

3. Peel the pumpkin and cut into small pieces.

4. Put clean water in the pot, add red dates, millet and red dates, put it on the fire and bring to a boil, then turn to medium-low heat and cook slowly until the pumpkin melts and the porridge becomes thick.