The efficacy of frog porridge

This article will introduce some methods of making frog porridge. Frog is a kind of frog that everyone is familiar with. Frog, also known as tiger frog, was once a delicious snack. The consumption of tiger frog was once very popular, especially in some southern regions. The consumption of tiger frog is very famous, but due to the long-term and large-scale hunting of squid, the number of tiger frogs has sharply decreased. The country has listed this type of frog as a second-level protected species, but the health-preserving effect of frog is still very high. The following content is some relevant knowledge about frog porridge, you can learn about it in detail.

Frog Congee Frog Congee: Ingredients: 3 frogs, a small cup of rice, salt, chicken essence, cooking wine, oil, sesame oil, ginger, garlic, onion, soy sauce, cornstarch, coriander. Method: Method: 1. Kill the frogs and set aside. Chop ginger and garlic, cut onion into small pieces, scrape the mud from the roots of coriander, soak in salt water for a while, and dry for later use; 2. Wash the rice, add a little oil and salt to marinate for half an hour, add a little cooking wine, oil, salt, ginger, garlic, onion, soy sauce, and cornstarch to the frogs, mix and marinate evenly, and set aside; 3. Add water to the marinated rice and press the soup button to cook for about 45 minutes (if it is too thick, add water appropriately), then add the frogs and cook for 5 minutes; 4. Add appropriate amount of salt and chicken essence to taste, sprinkle with coriander and sesame oil and stir evenly.

Frog porridge: Frog with flower: Ingredients: 400g frog legs, 150g water-soaked flower mushrooms, 10g ginger juice, 1g MSG, 5g each of sweet rice wine, refined salt, wet starch, 250g chicken soup, 100g cooked lard. Method: 1. Blanch the frog legs in boiling water and drain, then marinate with ginger juice, refined salt, sweet rice wine, and MSG. 2. Arrange the frog legs in a bowl, place the flower mushrooms on top, add lard and chicken soup, cover with another plate, steam in a steamer for 15 minutes, then remove the flower mushrooms. 3. Turn the frog legs upside down on a plate, place the flower mushrooms around them, boil the soup in the pot, thicken with wet starch, pour in lard and pour on the plate.

Smoked frog legs: Method: 1. Wash the frog legs and marinate them for an hour with soy sauce, salt, vinegar, cooking wine, pepper powder, garlic juice and your favorite seasonings. 2. Line the pot with tin foil, then add tea leaves and sugar. It is best to use a spare pot to save the trouble. 3. Put on my homemade grill and heat it up until the sugar starts to turn red and smoke. 4. Deep-fry the marinated frog legs and put them on the grill. 5. Cover the pot, turn to low heat, turn on the range hood, and smoke for 30 to 40 minutes until the color of the meat is satisfactory.

You can learn the above methods of making frog porridge and related knowledge in detail from the article. These contents are of concern to everyone, so you must learn them in detail.