How to pickle Korean spicy cabbage

How to pickle Korean spicy cabbage

Cabbage is often eaten in our daily life, right? So how to make cabbage more delicious? Let's not talk about the way we often eat cabbage. Today, I will take you to North Korea to let you feel the taste of North Korea. Kimchi is a kind of kimchi that the Korean people like very much, and it is also an indispensable side dish on the table of ordinary people. Do you want to eat it just by looking at it? Don't worry, now I will introduce to you the pickling method of Korean kimchi. If you want to eat it, please read it carefully!

How to pickle Korean spicy cabbage

1. Tear off one or two layers of cabbage leaves, cut off the dirty outer layer of the root, and wash it clean;

2. Spread salt evenly on the inside and outside of the cabbage, marinate for half a day (depending on the amount of salt, if you put a lot of salt, two or three hours will be enough), squeeze out the water, if it is too salty, rinse it with water, and control it for more than ten minutes;

3. Chop ginger, garlic, apple and pear into fine pieces. Use half apple and half pear for one cabbage.

4. Mix the chili powder, salt, sugar, MSG and boiled water, add ginger, garlic, apple and pear paste and mix well;

5. Apply the prepared paste on the cabbage from the inner layer, inside and outside;

6. After the whole cabbage is spread, put it in a sealed container and leave it at room temperature for two or three days to ferment quickly, then put it in the refrigerator to refrigerate. The Korean spicy cabbage is ready.

Tips

1. When making the paste, you can taste the paste while making it and add or reduce the seasoning according to your taste.

2. If you have chili powder, scald it with an appropriate amount of boiling water, and it is best to scald the chili powder until there is no excess water. After the chili powder cools down, add garlic, minced ginger, sugar, and refined salt, and stir evenly. If there is green radish, cut it into strips or slices, and add it in, which is very good for improving the taste of Korean kimchi.

<<:  How to make delicious white radish and mutton soup

>>:  The efficacy and function of corn silk

Recommend

The efficacy and function of five-eye fruit

Have you ever seen the five-eyed fruit? It is a p...

Foods that women cannot live without, foods that women should eat more of

Women’s bodies are very fragile. If women want to...

Jujube kernel porridge

How much do you know about some knowledge about j...

What to eat in autumn to maintain health? Foods suitable for autumn health

Autumn is a dry season. If you don't pay atte...

The efficacy and function of perilla stem plus ginger

Basil stems plus ginger is a kind of health food ...

Benefits of eating jujube and chestnut porridge

I have been a porridge lover since I was a child....

Celery Seed Benefits and Effects Celery Seed Side Effects

Everyone should have eaten celery. Celery fried w...

Gold and Silver Scallop Porridge

I wonder if you know much about the golden and si...

The efficacy of water snake porridge

Most species have a stout body with black spots o...

How to grow mung bean sprouts How to grow mung bean sprouts at home

Mung bean sprouts are a common dish that many peo...

The efficacy and function of Chenggong Baozhu pear

Chenggong Baozhu Pear is a famous local specialty...

Homemade recipes for lentils

The method of cooking lentils is actually very si...