Green plum is a subtropical fruit, which is commonly grown in coastal areas such as Guangdong and Zhejiang. Green plum tastes sour, but it contains a variety of vitamins and minerals, which are very beneficial to the human body. Many people use green plums to make wine to drink. Drinking green plum wine can eliminate fatigue and promote saliva secretion. However, green plum wine has many disadvantages. You must pay attention to the taboos of green plum wine when drinking green plum wine. The harm of plum wine1. It can irritate the stomach and intestines Although green plum wine tastes good and is very beneficial to the body, it is irritating to the stomach and intestines and may damage the gastric mucosa. Some people may experience stomach pain after drinking green plum wine. For people with stomach or intestinal diseases, they should not drink green plum wine, which is very detrimental to their own gastrointestinal diseases. 2. Harmful to Teeth Teeth are the first step for us to chew and digest food. If we have bad teeth, we can't eat many delicious foods. Therefore, it is very important to take care of teeth. Green plum itself is a very sour fruit. After brewing green plum wine, it still has a strong sour taste, which is irritating to teeth. People with bad teeth may damage the health of their teeth if they drink green plum wine. Taboos of drinking plum wine1. People with external cough should not drink People with colds are physically weak and belong to a vulnerable group. Although the alcohol content of green plum wine is not high, it is still a kind of wine and contains a certain amount of alcohol. Drinking green plum wine when you feel unwell or have a cough may aggravate the symptoms of the cold. Therefore, people with colds or coughs should not drink green plum wine. 2. Do not drink in large quantities Drinking green plum wine can stimulate appetite, but you can't drink a lot of green plum wine. Although the alcohol content of green plum wine is very low, it is also irritating to the stomach. If you drink a lot of green plum wine, it will burden the liver, because the liver has to detoxify a lot of alcohol, and too much burden is not good for the health of the liver. |
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