How to marinate tender beef slices How to marinate tender beef slices

How to marinate tender beef slices How to marinate tender beef slices

No matter it is the meat ingredient with the highest nutritional value in life, it is also the most commonly eaten meat by people. However, many people feel that the beef they cook is not tender and is difficult to chew. In fact, this has a lot to do with the way people marinate beef. Today, the editor will teach you a few tricks and tell you how to marinate tender beef slices.

1. Cut beef correctly

If you want to marinate tender beef slices in your life, you must pay attention when cutting the beef slices. You must cut the beef horizontally because the muscle fibers of beef are thick and tough. If you do not cut off the muscle fibers when cutting the beef slices, the fried beef will be hard and difficult to chew.

2. Use sugar

If you want to marinate fresh and tender beef slices, sugar is an essential ingredient, because beef is a kind of meat that prefers sweetness and hates saltiness. When marinating fresh beef slices, you cannot just add sugar. You should marinate the fresh beef slices with sugar for about half an hour, so that the sugar molecules can penetrate into the beef, change its taste, and make the meat tender.

3. Add water

If you want to marinate tender beef slices, you must add an appropriate amount of water during the marinating process. Only in this way can you prevent the beef from shrinking and hardening due to dehydration. Moreover, when marinating beef with sugar, adding an appropriate amount of water can also make the beef slices swell due to water absorption, which can reduce its toughness and hardness.

4. Other spices

When marinating tender beef slices, in addition to adding sugar and water, you also need to add shredded ginger, ginger juice, five-spice powder or 13 spices, ginger slices, light soy sauce and other spices. After adding these ingredients, the marinated beef will not only taste tender, but also remove the fishy smell of beef, and play an important role in enhancing the flavor and making the finished beef slices taste more tempting.

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