How to make delicious baby cabbage

What do we think of when we see baby cabbage? That's right~~ it's Chinese cabbage. I didn't know the difference between the two before, but after looking up information, I found out that baby cabbage and Chinese cabbage are two completely different things. At first glance, baby cabbage looks like young Chinese cabbage. Although baby cabbage is similar to Chinese cabbage, the price is very different. So how to make baby cabbage delicious? Today, the editor will give you a simple explanation.

How to make baby cabbage

Garlic Baby Cabbage

1. Cut the baby cabbage into three parts, wash and dry, peel and mince the garlic.

2. Put appropriate amount of water and 1 teaspoon of salt in the pot. After the water boils, put in the baby cabbage and blanch it, then remove it from the pot.

3. Put a little oil in the pot, add the minced garlic when the oil is 60% hot, turn to low heat and fry the minced garlic until golden brown, then remove from the heat.

4. Put the fried garlic on the baby cabbage.

5. Leave a small amount of oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the sauce on the baby cabbage.

Baby Cabbage with Black Bean and Pepper

1. Break the baby cabbage into pieces, wash them, cut them into three sections, and place them on a plate.

2. Add two tablespoons of homemade chopped pepper and chop the fermented black beans, and spread them evenly on the leaves.

3. Steam over high heat for 10 minutes and pour out the water in the dish.

4. Add a little salt (optional for lighter flavors), MSG, and white vinegar, mix well and eat.

The method is very simple, you may want to try it tonight.