Chicken and Loquat Spring

Everyone knows that loquat is a delicious fruit, but can you use loquat as an ingredient to make chicken loquat spring ? Let me introduce it to you.

Chicken and Loquat Spring

raw material:

Loquat, Gongcai, onion, chicken breast, and snow fungus.

seasoning:

Starch, chicken essence, salt, wine, sugar, soy sauce, eggs, broth, and ginger juice.

decorate:

Onions, crab meat, and wolfberries.

practice:

1. Peel and core the loquats and soak them in water to remove the sweetness.

2. Chop onion and Gongcai;

3. Mince the chicken breast and fry until cooked, add wine, sugar, soy sauce and boil, add eggs and 2;

4. Fill 3 into loquat;

5. Put the stuffed 4 into a plate, steam it until cooked, then thicken it with broth, soy sauce, salt and starch;

6. Boil the snow fungus and wolfberry in ginger water and set aside after they are cooked;

7. Place 5 on a plate and pour warm ginger juice and snow fungus on top;

8. Decorate, that's it.

TIPS:

1. Soak loquats in water in advance to remove the sweetness.

2. Finally, the ginger juice is poured on to remove the fishy smell of the chicken and make it more compatible with the slight sweetness of the loquat.