Fresh rice porridge

Material

Rice, vermicelli, ham, lettuce, salted egg yolk, shredded fungus, toasted bread cubes

How to make fresh rice porridge

1. Add vermicelli, ham and black fungus to ordinary rice porridge.

2. Add lettuce and salt before serving. Finally, top it with toasted bread cubes. It tastes great.

Life Tips

1. When making white rice porridge, you must pay attention to the ratio of rice and water (just try it a few times). Do not increase or decrease the amount of water in the middle, adjust the heat evenly, and cook it slowly.

2. Many people like to soak rice in cold water for more than three or four hours before cooking rice porridge to make the rice swell and soften before cooking to satisfy the taste. This method is not advisable. Rice mainly contains B nutrients. Soaking rice for a long time will lose B nutrients and cause mouth ulcers.

3. Rice porridge with other ingredients is indeed delicious, such as eight-treasure porridge, which I love. In the eyes of Guangdong people, rice porridge is just a porridge base and a semi-finished product, but we cannot underestimate the good taste of rice porridge.