How to make delicious Xiangchacai? Common methods of Xiangchacai

Xiangchacai is a plant that can be used as both medicine and food. After it is harvested and dried, it can be used as medicine. In spring and summer, the whole plant is harvested and washed and eaten as a vegetable. It can provide the human body with a variety of beneficial nutrients. But how to make Xiangchacai delicious? I will write down the common methods of Xiangchacai in a while, and you will know how to make Xiangchacai delicious after reading it.

How to make delicious Xiangchacai? Common methods of Xiangchacai

Spicy Tea Vegetable and Pork Soup

1. The meat soup made from fragrant tea leaves is very delicious. When making it, you need to prepare 150 grams of fragrant tea leaves, 100 grams of lean meat, 100 grams of tofu, and an appropriate amount of clear soup. In addition, you also need to prepare appropriate amounts of salt, sesame oil, MSG, and starch.

2. After selecting the fragrant tea leaves, blanch them in boiling water, take them out and put them in cold water to cool them down. After cooling down, take them out and squeeze out the water, and cut them into sections. After slicing the lean meat, mix them with cooking wine, salt and starch, marinate them for a while, and cut the tofu into cubes.

3. Put the soup pot on the fire, add clear soup, add the meat slices and tofu and bring to a boil, then put the scallion into the pot and cook for a while. After the meat slices are all cooked, add salt, MSG and sesame oil to season. After mixing well, it can be served.

Cold tea vegetables

1. Cold-mixed fragrant tea leaves are also delicious. Before making it, you need to prepare 500 grams of fragrant tea leaves, 150 grams of vermicelli, and appropriate amounts of mashed garlic, light soy sauce, vinegar, table salt and sesame oil.

2. Wash the radish, blanch it in boiling water, take it out and cool it down with cold water, then drain the water, soak the vermicelli until soft, take it out and cut it into sections, and put it together with the radish.

3. Add the prepared mashed garlic, vinegar, salt, sesame oil, light soy sauce and other seasonings and mix well. After mixing, you can serve it on a plate.