How to make steamed golden fish How to make steamed golden fish

Golden coin fish is a nutritious marine fish. It has tender meat, is easy to digest and absorb, and has good nourishing effects. Many people like to eat it. But many people don't know how to make golden coin fish delicious. In fact, steaming golden coin fish is the most common and delicious way to cook it. I will write down the specific production steps in a while. After reading it, you will learn it and eat delicious steamed golden coin fish at home in the future.

How to make steamed golden fish How to make steamed golden fish

Ingredients for Steamed Golden Fish

When making steamed golden coin fish, you need to prepare a fresh golden coin fish, 250 grams of white radish, 25 grams of mushrooms, and some salt, eggs, salmon roe and other ingredients in appropriate amounts.

Steps to steamed golden fish

1. Process the prepared money fish, remove its head and bones, take out the fish meat and put it in a bowl, add table salt and marinate for a while. The marinating time should be between ten and twenty minutes.

2. Soak the mushrooms in warm water in advance until they are soft, then take them out and cut them into thin slices. Wash the white radish with clean water, cut it into pieces, add a small amount of salt, put them into a food processor and blend them into a paste. Take them out and drain the brine.

3. Take out the eggs and put the egg whites into the mashed white radish and add the mushrooms and mix well. Finally, wrap the processed golden croaker with the mashed white radish and steam it in a steamer. Steam it for another 15 minutes after the water boils and the fish will be ready. Take it out and add a small amount of salmon roe for decoration and it can be served.