How to make soy milk corn chicken porridge

How many of you know how to make soy milk corn chicken porridge? If you don't understand, please read the following content prepared by the editor.

How to make soy milk corn chicken porridge

Ingredients for soy milk corn chicken porridge

1. Slice chicken breast thinly

2. Leftover chicken soup. I made chicken soup with chicken hen, but no one ate the leftover chicken and bones, so I added some water and boiled it for a while to squeeze out the last bit of nutrition from the chicken. Then I used this very light soup to make porridge.

3. Soak the soybeans and make soy milk with a soy milk maker.

4. Half a cup of frozen corn kernels. Adding some corn kernels can add some color to the porridge, which is both beautiful and delicious.

5. Half rice and half glutinous rice. I like to add some glutinous rice to rice, especially non-sticky rice, so that the porridge made from it will be thick and delicious.

6. Salt, meat tenderizer, pepper

How to make soy milk corn chicken porridge

1. Put the chicken soup and rice in a slow cooker and cook on high heat for 3-4 hours. You should use less water/soup than usual because you will need to add soy milk at the end. (It is troublesome to soak. It is most convenient to cook porridge in a slow cooker. Most of the time you don’t have to worry about the rice sticking to the bottom of the pot or the porridge overflowing. I am not picky, but I can hardly tell the difference between porridge cooked in a slow cooker and porridge cooked in a regular pot. If I can tell the difference, it is because the porridge I cook in a regular pot sticks to the bottom of the pot and gets mushy.)

2. Soak the soybeans and make soy milk for later use. The amount of soy milk you use depends on whether you like lighter or thicker porridge.

3. Slice the chicken breast and marinate with tenderizer, pepper and water starch. Tenderizer has salt in it, so no need to add salt.

4. Add a little shredded ginger to the cooked rice porridge, pour in soy milk, and cook for about 15 minutes. Then add the marinated chicken slices. It is best to put the chicken slices one by one, and don't let all the chicken slices stick to one piece.

5. Sprinkle with a little salt and chopped green onion.

Suitable people for soy milk corn chicken porridge

1. Especially suitable for women and the elderly;

2. Do not consume too much soy milk, as it will cause indigestion, abdominal distension, diarrhea and other discomforts. People with cold stomach, stuffy feeling in the back of the chest, nausea, acid reflux, spleen deficiency, abdominal distension, diarrhea, frequent urination at night, spermatorrhea and kidney deficiency should not drink it.