How to eat sheep's hoof leaves? Tips on eating sheep's hoof leaves

The leaves of the wild herbaceous plant Rhizoma Corydalis are edible wild vegetables. They are rich in vitamins and minerals, which can meet the human body's needs for a variety of different nutrients, promote body metabolism, and enhance physical fitness. But how should Rhizoma Corydalis be eaten? There are many ways to eat it. I will write down the eating techniques in a while, and you will understand after reading it.

Cold lamb's trotter leaves

1. Sheep's trotter leaves are delicious when served cold. When making it, you need to prepare 400 grams of fresh sheep's trotter leaves, appropriate amounts of salt, MSG, sesame oil and light soy sauce, and a head of garlic.

2. Peel the prepared garlic and make garlic paste for later use. Wash the sheep's trotter leaves and blanch them in boiling water. After blanching, take them out and cool them in cold water, then take them out and remove the water. Cut them into sections and put them in a small bowl.

3. Add the prepared minced garlic, salt, light soy sauce, sesame oil, MSG and other seasonings, and mix them evenly with chopsticks. The refreshing and delicious cold-mixed sheep's trotter leaves are ready to be eaten.

Oyster leaf egg soup

1. The soup made with sheep's trotter leaves is also very delicious. You can prepare 150 grams of fresh sheep's trotter leaves, an appropriate amount of chopped green onion, two eggs, and an appropriate amount of salt, sesame oil and MSG.

2. Wash the prepared sheep's foot leaves with clean water, cut into thin strips, heat clean water in a pot, add a small amount of table salt, and after the water boils, add the sheep's foot leaves into the pot and bring to a boil.

3. Crack the prepared eggs into a bowl, mix well and pour directly into the pot to make egg drops. Finally add sesame oil and MSG to enhance the flavor.

Steamed Lamb's Hoof Leaves

The fresh and tender sheep's trotter leaves can be steamed and then eaten. When steaming, wash the sheep's trotter leaves, and evenly apply a layer of flour on their surface, then put them into the pot and steam them. It will be done in ten minutes after the pot boils. During the steaming process, add the prepared mashed garlic, light soy sauce and sesame oil to make the dipping sauce. After the sheep's trotter leaves are steamed, you can take them out and dip them in the sauce.