How to make dragon fruit wine? Ingredients and steps for making dragon fruit wine

Dragon fruit is a tropical fruit that everyone has eaten. It is mostly red in appearance, white in flesh, with a lot of black spots, tender in texture, sweet in taste, and can be eaten fresh. However, people in some areas also like to make it into fruit wine, which can be stored for a long time and has good health benefits. So how to make dragon fruit wine? I will write down the method of making dragon fruit wine in a while, and friends who are interested can learn it carefully.

How to make dragon fruit wine How to make dragon fruit wine

Ingredients for making dragon fruit wine

When making dragon fruit wine, you need to prepare 5 kilograms of dragon fruit, 1,500 grams of rock sugar, and a sealable glass jar.

How to make dragon fruit wine

1. Wash the prepared dragon fruit with clean water, remove the moisture, dry it, then use a knife to remove its two ends, cut it in the middle, and take out the flesh inside.

2. Cut the pitaya pulp into slices of appropriate size, sterilize the glass jar in advance, and make sure it is free of grease. Put the sliced ​​pitaya slices in a layer in the glass jar, and then put a layer of rock sugar.

3. Repeat this process, one layer of pulp and one layer of rock sugar, until all the pulp is put in. Put rock sugar on the top layer, and then seal the glass jar.

4. Store the sealed jar in a cool place. After three or four days, a large amount of juice will be precipitated out. After a month, open the jar and filter it with a filter to remove the residue. Put the obtained liquid into a glass bottle, which is the homemade dragon fruit wine.

5. After the dragon fruit wine is made, you can store it in the refrigerator and take it out and drink it whenever you want.