How to boil eggs without breaking them and how to boil eggs deliciously

Boiled eggs have high nutritional value and are easy for the human body to digest and absorb. They can retain the nutrients of eggs to the greatest extent. However, people often break the skin when boiling eggs, or it is difficult to peel the skin after boiling. They all want to know how to boil eggs without breaking, and also want to know how to boil eggs best. The following editor will share some methods and techniques with everyone and tell you how to boil eggs without breaking.

How to boil eggs without breaking them and how to boil eggs deliciously

1. Soak in water

If you want the boiled eggs to be not broken and taste good, the best way is to soak the eggs in cold water for about half an hour before boiling them, and then put the cold water into the pot to cook. This way the boiled eggs will not break easily and will taste particularly good.

2. Firepower

If you want the eggs to be delicious without breaking when boiled, it is also important to control the heat. If the heat is too high, the air inside the eggshell will expand rapidly, causing the eggshell to crack. If the heat is too low, the boiling time will be prolonged, and it will be difficult to control the degree of doneness of the eggs. Therefore, it is best to use medium heat when boiling eggs.

3. Boil the eggs

The time it takes to boil eggs directly affects whether they will break and the taste of boiled eggs. Usually, after adjusting the heat, you should also master the correct time to boil eggs. After boiling the eggs for about seven minutes, they will be fully cooked. You can turn off the heat and take them out, and cool them down with cold water. This way, the eggshell will not break and it is easy to peel off. If you want to eat soft-boiled eggs, boil the eggs for about five minutes. At this time, the egg white has solidified, but the yolk is still liquid, which is a soft-boiled egg with just the right amount of heat.