Today's main dish is fried chicken with green onions and peppers. The ingredients for this dish are relatively simple, with only green onions and chicken as the main ingredients, but the cooking method is quite particular. In terms of taste, it is a bit spicy, so it is easy to be mistaken for Sichuan cuisine. In fact, fried chicken with green onions and peppers is not Sichuan cuisine, but a Cantonese dish, which is a typical dish in Guangzhou and other regions. Due to regional differences, other places may not know this dish very well. In order to solve everyone's doubts, the editor can learn more about the cooking method of this dish. Let's learn about it together. Fried chicken with green onion and pepper is a dish from which region? How to make Fried chicken with green onion and pepper?1. First, choose a good chicken, then kill the chicken alive, remove the hair and clean it, use fancy knife skills to cut the chicken into pieces, and then evenly apply starch water. Remember to apply it all over the chicken to ensure that the fried chicken is fresh and tender. So when it comes to the key of stir-fried green onion and pepper chicken, you need to pay special attention to the selection of ingredients and choose them carefully. 2. Put the processed chicken pieces mentioned above into the pot and fry them. Because the starch has evenly covered the whole body of the chicken, frying is easy and tasty. After frying, you can add some seasonings according to your personal taste, such as the most important Sichuan pepper, green onions, sesame oil, and some basic seasonings, such as refined salt, MSG, etc. 3. Stir-fry the seasonings and fried chicken together over high heat until the flavor of chopped green onions and Sichuan peppers is fully released. Then thicken with a little starch water until a thin layer of paste forms, then remove from the pan and serve. A delicious fried green onion and pepper chicken is ready. Let's enjoy it. |
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