How to make delicious fried corn kernels? Homemade fried corn kernels recipe

Corn is very familiar to everyone. There are many different ways to eat this ingredient. Fried fresh corn kernels are a favorite dish for many people. Fried corn kernels are not complicated to make, and the color and taste are excellent. I will write down the common method of fried corn kernels in a while. Friends who like to eat corn can learn to make it.

Fried corn kernels recipe

Ingredients for fried corn kernels

When frying corn kernels at home, you can prepare 300 grams of fresh corn kernels, half a green pepper, 50 grams of peas, 50 grams of ham, and a small piece of carrots. In addition, you should also prepare some cooking oil, salt, MSG, starch and other seasonings in appropriate amounts.

How to make fried corn kernels

1. Wash the fresh corn kernels and peas with clean water, drain and set aside. Wash the carrots and green peppers, cut into dices, remove the skin of the ham and cut into small pieces for later use.

2. Heat the oil in a wok and put the chopped carrots into the wok and stir-fry. Wait until the carrots become soft before adding the green peppers and stir-frying for a while.

3. After the green peppers in the pot become soft, you can put the corn kernels, pea kernels and the cut ham into the pot and start frying. After stir-frying for a while, add salt, seasonings and a small amount of cooking wine for seasoning.

4. After stir-frying, add starch and water to make water starch, then pour it into the pot to thicken. After mixing evenly, you can remove from the pot and serve. At this time, the red, flowery and green homemade fried corn kernels are ready to eat.