Method and effect of boiling fresh loquat leaves in water

Loquat is a popular fruit in the summer in southern China. Most people's knowledge of loquat is that it can relieve cough and eliminate phlegm. In fact, loquat has many other functions. Loquat leaves, which are not well known to us, also have rich functions. Boiling fresh loquat leaves in water and drinking them can have many unexpected effects. Here is an introduction to the method of boiling fresh loquat leaves in water.

How to boil fresh loquat leaves

1. Boil fresh loquat leaves in water to treat tracheitis

Take about 30 grams of fresh loquat leaves, add 9 grams of coltsfoot flowers and 6 grams of raw licorice. Put the cleaned fresh loquat leaves and the above two medicinal materials into the pot, add water and boil thoroughly. Fresh loquat leaves cooked in this way can regulate bronchitis, especially in high-incidence seasons such as summer and autumn. It can be consumed twice a day, morning and evening, and the effect is very good.

2. Boil fresh loquat leaves in water to treat stomach heat

Prepare about 15 grams of fresh loquat leaves and a little orange peel. Rinse the loquat leaves and orange peel together, add water and boil them into loquat water. Don't turn on too high a fire when boiling. It's better to simmer slowly. You can drink some every morning and evening to relieve stomach heat problems.

3. Boil fresh loquat leaves in water to treat hiccups

Fresh loquat leaves are paired with fresh bamboo leaves and fresh reed root leaves. Take 20 grams of each of the three leaves, wash them together, and boil them in water. This three-leaf loquat water can be used as tea to improve hiccups.