The efficacy and function of boiling loquat leaves in water How to boil loquat leaves in water

Many people know that boiling loquat leaves in water can relieve cough, but not many people know about its other effects. Boiling loquat leaves in water has many other effects. When boiled with different medicinal materials, the effects are also different. Today I will take you to see the effects and functions of boiling loquat leaves in water, and I will also write down the method of boiling loquat leaves in water and tell you.

The efficacy and function of boiling loquat leaves in water How to boil loquat leaves in water

1. Boiling loquat leaves in water can relieve cough and asthma

Relieving cough and relieving asthma is one of the important functions of loquat leaves. The amygdalin it contains will decompose in the human body and then produce a large amount of hydrocyanic acid, which has a good cough-relieving effect. In addition, the volatile oil in loquat leaves can decompose and dilute phlegm, expand the trachea, and allow phlegm to be discharged from the body. It has obvious therapeutic effects on asthma and excessive phlegm.

2. Boiling loquat leaves in water can stop vomiting

Boiling loquat leaves in water can stop vomiting. It can relieve heat, bitterness, and can also reduce qi and reverse. It has a good effect on relieving human vomiting. When nausea or vomiting occurs, just take an appropriate amount of loquat leaves and add water to boil, then take the juice and drink it, which can quickly improve the symptoms of vomiting.

3. How to Boil Loquat Leaves in Water

The method of boiling loquat leaves in water is very simple. You can wash the fresh loquat leaves with clean water, then put them into the pot, add about one kilogram of clean water, turn on the fire and cook. After boiling, lower the heat, add an appropriate amount of rock sugar, and simmer until the rock sugar is completely dissolved. Then you can turn off the heat. Do not add too much rock sugar, otherwise it will be too sweet and affect the taste.