How to make delicious mushroom sauce and tips on eating mushroom sauce

Many people have heard that mushroom sauce can be made into sauce. Some people have also bought ready-made mushroom sauce in the mall and found it very delicious. They also want to make some at home, but they don’t know how to make mushroom sauce. Today, the editor will write down the method of making mushroom sauce, so that everyone can not only learn how to make mushroom sauce, but also understand how to make mushroom sauce delicious.

How to make mushroom sauce How to make mushroom sauce delicious

Ingredients for making mushroom sauce

When making mushroom sauce, you need to prepare a bottle of Lao Gan Ma, an appropriate amount of peanuts, a scallion, appropriate amounts of white sugar and dark soy sauce, and some cooking oil.

Steps to make mushroom sauce

1. Remove the skin of the green onions and chop them into fine pieces. Fry the peanuts in a pan, then take them out and crush them into small pieces for later use. It is best to prepare a small amount of cooked sesame seeds.

2. Heat the pan, then add cooking oil. After heating, put in a small amount of pork belly to stir-fry the fat and fry it until golden. Also cut the mushrooms into small cubes and put them into the pan to stir-fry with the meat.

3. When the mushrooms are fried soft, add the Lao Gan Ma and stir-fry. Then add light soy sauce, dark soy sauce and sugar and stir well. Turn down the heat and stir-fry slowly for five or six minutes.

4. Finally, add the bad sesame seeds and crushed peanuts and mix well. After cooling down, you can take it out and put it into a clean glass bottle. Put the prepared mushroom sauce in the refrigerator and refrigerate it. You can take it out and eat it whenever you want.