The difference between cooking wine and rice wine

What is the difference between cooking wine and rice wine? Cooking wine is a common condiment used in cooking dishes, while rice wine does not have this effect. Although we occasionally use rice wine as a substitute when we lack cooking wine, and some people even prefer to use rice wine instead of cooking wine, believing that dishes made with rice wine are more mellow and delicious, we recommend not to use rice wine instead of cooking wine.

The difference between cooking wine and rice wine

1. What are the ingredients of cooking wine?

Cooking wine is a kind of pickled and brewed rice wine. The original rice wine is brewed with various ingredients, such as pepper, ginger, salt, etc., to make cooking wine. The aroma of cooking wine comes from the different ingredients added, which can relieve greasiness and remove fishy smell. At the same time, after the second process of brewing, cooking wine is rich in amino acids, which can supplement nutrition when we eat vegetables. After heating, the aroma of cooking wine is stronger than that of rice wine.

2. What are the ingredients of rice wine?

Many times we see rice wine sold as cooking wine on the market. Rice wine is a kind of alcoholic beverage and is not suitable for use as cooking wine. At the same time, rice wine is more expensive and not as affordable as cooking wine. Rice wine is not suitable for use as cooking wine mainly because the alcohol content in rice wine decomposes and dissipates when it is heated, and it cannot achieve the effect of removing fishy smell and greasy taste like cooking wine.

3. What is the difference between rice wine and cooking wine?

What is the difference between rice wine and cooking wine? The biggest difference between the two can be said to be that cooking wine is suitable for cooking, while rice wine is suitable for drinking.