What fruits can't be eaten with shrimp?

Shrimp is a delicious and nutritious seafood ingredient. Many people like to eat it. However, many people have heard that shrimp cannot be eaten with fruits, otherwise it will cause poisoning. Is this true? What fruits can't be eaten with shrimp?

What fruits can't be eaten with shrimp?

1. You can’t eat oranges when eating shrimp

You cannot eat oranges when eating shrimps, because oranges contain a lot of vitamin C. When this substance comes into contact with some ingredients in shrimps, it will undergo a chemical reaction and produce some arsenic dioxide. Arsenic dioxide is also called arsenic trioxide, which is a very toxic substance. If it is produced in large quantities, it will cause human poisoning. In addition, tomatoes are also a fruit that cannot be eaten with shrimps. If it is eaten at the same time as shrimps, symptoms of food poisoning will occur.

2. You can’t eat watermelon when eating shrimp

When people eat shrimps, they cannot eat watermelon either, because shrimps and watermelon are both cold ingredients. Eating them together is not good for the human stomach and will increase the burden on the stomach. Most of the time, adverse symptoms such as diarrhea and stomach pain will occur.

3. Don’t eat grapes and pomegranates when eating shrimp

When eating shrimps, you cannot eat fruits containing tannic acid such as grapes and pomegranates, because the tannic acid in these fruits will react chemically with the calcium acid in the shrimps to produce some calcium tannate. After entering the human body, it will cause serious irritation to the human gastrointestinal tract and cause a variety of physical discomforts. Vomiting, nausea and dizziness are relatively common symptoms. In severe cases, shock may occur.