How to cook grapefruit peels properly? The correct way to cook grapefruit peels

Many people like to boil grapefruit peels after eating them. Some people find that the grapefruit peels taste bitter and astringent after boiling. So what should you pay attention to when boiling grapefruit peels? How can you boil delicious grapefruit peels? Next, I will introduce some methods and techniques to let you know more about it.

How to cook grapefruit peel deliciously

1. The grapefruit peel must be properly processed before cooking, because there will be a layer of wax on the surface of the grapefruit peel. Before cooking, you should apply salt on its surface and rub it vigorously to remove the wax on its surface. Then soak it in hot water. After soaking for 15 minutes, rinse with clean water. This way, the grapefruit peel can be thoroughly cleaned.

2. After washing the pomelo peel, use a knife to scrape off the white flesh inside it, because the white flesh is particularly bitter. After scraping off the white flesh, the bitterness of the pomelo peel will become much lighter. When scraping, be sure to use a blade to scrape slowly, and do not destroy the integrity of the pomelo peel. Wash the processed pomelo peel and cut it into thin strips.

3. After the grapefruit peel is cut into thin strips, it cannot be put directly into the pot for cooking. It should be placed in a clean bowl first, and white sugar or rock sugar should be added to mix well. Later, when marinating, you can also add an appropriate amount of lemon juice and a small amount of table salt. This can also remove the bitterness of the grapefruit peel and make the grapefruit peel taste better after cooking. The grapefruit peel should be marinated for three or four hours before it can be put into the pot for cooking.

4. Some water will appear in the grapefruit peel during the pickling process. Do not add additional water when putting it into the pot to cook. Heat it to a boil, then simmer it slowly over medium heat. After the water in the pot is basically boiled dry, stir-fry repeatedly for 4 to 5 minutes, then take it out and cool it down before eating. You can also add more water when cooking. After the grapefruit peel is cooked, you can eat the grapefruit peel and drink the soup cooked in it.

The above introduces some main methods and techniques for cooking grapefruit peel, which can let everyone know how to cook grapefruit peel in the best way. When you want to eat grapefruit peel in the future, you can follow the methods introduced above. The cooked grapefruit peel will not be bitter at all and will make people feel that it is particularly delicious.