The effects and functions of Xinjiang wild apples Benefits of eating Xinjiang wild apples

Friends who have been to Xinjiang know that there are a large number of wild apples in Xinjiang. They look similar to apples, but they taste a little astringent and are not suitable for fresh consumption. They can usually be processed into fruit moutan bark or dou jam for human consumption. Xinjiang wild apples are also an important nectar plant, producing a large amount of honey every year. So what are the effects and functions of Xinjiang wild apples? Today I will take you to learn more about them.

The efficacy and function of Xinjiang wild apple

1. Xinjiang wild apples can protect the heart

Xinjiang wild apples have high nutritional value and contain a variety of trace elements and a large amount of amino acids that are beneficial to the human body. After these substances are absorbed by the human body, they can improve heart capacity, increase myocardial function, and can effectively reduce the occurrence of malignant diseases such as stroke and myocardial infarction. It is of great benefit to improving human health.

2. Xinjiang wild apples can replenish energy

Xinjiang wild apples have a relatively high sugar content. After entering the human body, these sugars can be quickly converted into energy, relieving fatigue and allowing people to quickly recover their physical strength. In addition, Xinjiang wild apples can also help with alcohol and detoxification. When people eat them after drinking, symptoms such as headaches and vomiting caused by drunkenness can quickly disappear.

3. Xinjiang wild apples can prevent constipation

There are a large amount of natural pectin in Xinjiang wild apples. After entering the intestines, they can speed up gastrointestinal motility, clear out various toxins in the intestines, promote the formation and excretion of stool, and have an obvious effect on relieving human constipation. In addition, Xinjiang wild apples can lower blood pressure and cholesterol, and have a certain preventive effect on human hypertension, hyperlipidemia and arteriosclerosis.