How to eat Buddha's head fruit? How to eat Buddha's head fruit?

Buddha's head fruit is a common fruit in tropical areas, also known as sugar apple or custard apple. It is mostly green in appearance with multiple protrusions on the surface. The flesh is white, sweet and has high nutritional value. However, this kind of Buddha's head fruit is relatively rare in the domestic fruit market, and many people don't know how to eat it. Today I will introduce to you the complete way to eat Buddha's head fruit. After reading it, you will know how to eat Buddha's head fruit.

How to eat Buddha's head fruit? How to eat Buddha's head fruit?

1. Buddha's head fruit can be eaten fresh

After buying Buddha's head fruit, you can keep it at home for a few days to soften it, then remove the skin and eat the flesh directly, which tastes delicious and very tempting. In addition, you can take out its fresh flesh, crush it, add ice cubes, and make various cold drinks for people to eat.

2. Make juice from Buddha’s head fruit

Making Buddha's head fruit into fruit juice is also a common way to eat Buddha's head fruit. When making it, you can remove the shell and seeds of the Buddha's head fruit, and then cut it into small pieces. Then remove the skin and core of an apple, cut it into pieces, put it into a juicer together with the Buddha's head fruit, blend it into juice, take it out, add appropriate amount of honey and mix well before drinking.

3. Buddha’s Head Fruit Fried Rice

Buddha's head fruit can also be stir-fried as a vegetable, and the fried rice made with it tastes particularly good. When frying, cut the flesh of the Buddha's head fruit into small cubes, prepare some sausage pieces, shrimp, chopped green onions and dried shrimp, put the chopped Buddha's head fruit cubes in the flour, then put oil in a pan, heat it, add chopped green onions and then the Buddha's head fruit and stir-fry evenly, add shrimp, dried shrimp and a small amount of table salt and then add rice. After stir-frying evenly, remove from the pan and serve on a plate.