How to eat Vietnamese sweet pineapple? Tips on eating Vietnamese sweet pineapple

Vietnamese pineapple is a common imported fruit in China. It is mainly produced in Vietnam, and a small amount is also produced in Hainan and Taiwan. It has a green appearance with multiple protrusions, white flesh, tender taste, sweet taste and unique aroma. However, this fruit has been introduced to China for a relatively short time, and many people do not know it and do not know how to eat Vietnamese pineapple. Today, the editor will focus on introducing it to you.

1. Peel and eat

After buying Vietnamese pineapples, you should first check whether they are ripe. If they are ripe and soft, you can remove the skin and eat the flesh directly. It tastes delicious and sweet, and has a unique taste. However, pineapples that are not ripe and soft cannot be eaten. They need to be ripened for a few days before eating.

2. Make cold drinks

Vietnamese carambola is also very delicious when made into cold drinks. When making it, you can peel it, take out the pulp and cut it into cubes, then make a smoothie with yogurt and ice cubes, and then mash the carambola pulp into a paste, put it directly into the prepared smoothie and mix well before eating.

3. Make juice

Vietnamese pineapple can also be made into juice, but it is best to mix it with other fruits to make juice, which will make the juice taste better. When making it, you can take out the pulp of the Vietnamese pineapple and then take half a dragon fruit and an orange, take out all the pulp, put them into the juicer to squeeze out the juice, and then add ice cubes and honey to taste and you can drink it.

4. Cut into slices and eat

If you find it too troublesome to peel the Vietnamese pineapple, you can wash it with clean water, cut it lengthwise, and then cut it into thin slices. When you want to eat it, you can eat it like watermelon. Finally, you can leave the peel. This is very convenient and will not cause any waste. In addition, refrigerate the sliced ​​Vietnamese pineapple for a few hours before taking it out to eat, which will make it taste better.