Ingredients and steps for duck congee

In the southern regions, there is a habit of eating duck in the summer. Duck meat can be used for stewing. Now let us learn about the ingredients and cooking steps of duck meat porridge.

Ingredients and steps for duck congee

1. How to eat duck meat Duck meat is not as tender as chicken meat, so people don’t have the habit of eating duck meat, but have more opportunities to eat chicken. Many people don’t know how to eat duck meat. There are many ways to eat duck meat. You can use duck meat to make soup, stir-fry duck meat, or cook porridge with duck meat. Now let’s learn how to make duck meat porridge.

2. Ingredients for duck porridge: rice, duck, garlic skin, ginger, celery, MSG, salt, peanut oil, etc.

3. How to make duck porridge. Duck porridge mainly uses rice and duck meat as one of the ingredients, and is mainly used for stewing. First prepare all the ingredients needed for the duck porridge, then clean the duck meat, then remove the duck skin, and then cut the duck meat into small pieces, and then wash and cut other ingredients, and then put all the ingredients into the pressure cooker and cook together. After the pressure cooker is deflated, turn to low heat and cook for another ten minutes. After the air pressure drops, add MSG for seasoning, celery, peanut oil and other ingredients, stir and you can eat.

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