Ingredients and steps for rice and mung bean porridge

Rice and mung bean porridge is a very good food for cooling down. Now let’s take a look at the ingredients and cooking steps of rice and mung bean porridge.

Ingredients and steps for rice and mung bean porridge

2. Ingredients for rice and mung bean porridge: 100 grams of rice, 30 grams of mung beans, appropriate amount of sugar, 1200 ml of water

3. Steps for making rice and mung bean porridge: First prepare the rice and mung bean materials, then wash them with water, then add water, and then put them into the pot to cook. First boil them over high heat, then switch to low heat and cook until the mung beans and rice are cooked and cooked. Then you can add appropriate amount of sugar and eat it. Now with the popularity of pressure cookers, many people will choose pressure cookers to cook rice and mung bean porridge, which is fast and delicious. Some mung beans may be very raw, and we will not cook them no matter how much we cook them. In the southern region, this kind of mung beans is called public mung beans. Just put a ceramic spoon in the pot and cook them together. In this way, the mung beans that will never be cooked will be cooked.