How to make wine with green grapes How to make wine with green grapes

Raisins are different from grapes. The taste and nutrition of the two are not exactly the same. The wine made from raisins is also different from the wine made from grapes. Today we will introduce to you how to make wine with green grapes.

How to make wine from green grapes

1. How to make wine with green grapes Step 1: Select grapes. Choose ripe grapes for making wine. Already scattered grapes are also acceptable. Ripe grapes are easier to ferment and more economical. Step 2: Screen and wash the grapes. Before making wine, the surface pesticide residues of grapes must be washed off. Each grape must be washed and washed repeatedly to ensure that the pesticides are removed. In addition, rotten grapes must be screened out. Grapes with damaged surfaces cannot be used to make wine. Step 3: After washing the grapes, drain and dry them. After completely removing the water, they can be placed in a container. Step 4: After placing the grapes in the container, wash your hands and reach into the container to crush the grapes. After crushing, sprinkle sugar on the surface. Step 5: Seal the container and store it in a cool place. Do not turn it over at will. Step 6: It can be opened in about 20 days. If the weather is cold, it will take 10 days longer.

2. Tips for making wine with green grapes Don’t use plastic containers, as alcohol can react chemically and produce toxic substances. The ratio of green grapes to sugar should be controlled at 10:3. If you like sweetness, you can put more, but if you don’t like it, you can mix it at 10:2.