The efficacy and function of green onions

Onion is a food that we eat very often. There are two types of onions: green onions and scallions. Now let’s learn about the effects and functions of green onions.

The efficacy and function of green onions

Green onions are a very good ingredient for treating diseases and have a good effect in strengthening the body. Especially in autumn and winter, people like to eat green onions very much. Eating more green onions is good for the human body.

1. The aphrodisiac and yin-tonifying effect of green onions Green onions contain a variety of vitamins, which can make the human body secrete normally and stimulate people's sexual desire. Therefore, green onions have a good aphrodisiac and yin-tonifying effect. If boys can eat green onions or shallots three times a week, it can play a role in aphrodisiac.

2. Scallions can detoxify and serve as a seasoning. Scallions are spicy and slightly warm, can detoxify, and are also a very good seasoning. Scallions are used to treat colds and have a good therapeutic effect on cold abdominal pain. Scallions are also good for headaches and nasal congestion, and have a good therapeutic effect on postpartum milk blockage.

3. Scallions can prevent cancer. Scallions contain a substance called pectin, which can significantly reduce the occurrence of colon cancer, so scallions have a good anti-cancer effect. At the same time, scallions contain a substance called allicin, which can inhibit the growth of cancer cells. At the same time, scallions contain selenium, which can reduce the production of nitrite, a carcinogen in gastric juice.

<<: The efficacy and function of black beans soaked in vinegar

>>: How to eat carrots