What foods can be eaten with rabbit meat?

Rabbit meat has gradually appeared on the dining table in recent years. Because rabbit meat is very delicious, easy to digest, and contains a lot of protein, it has many fans. Compared with pork, beef and other foods, rabbit meat is relatively rare, so it is very popular when entertaining guests. However, there are some foods that rabbit meat cannot be eaten with. Let's take a look.

What can't be eaten with rabbit meat ?

1. Rabbit meat cannot be eaten with eggs. Some novices will use rabbit meat to fry eggs. Because rabbit meat and eggs have opposite properties, eating rabbit meat and eggs will cause abdominal pain.

2. You cannot eat oranges after eating rabbit meat . If you want to eat them, you must wait three hours after the rabbit meat is completely digested. Because oranges are quite irritating, eating rabbit meat and oranges together will cause abdominal pain.

3. Rabbit meat cannot be eaten with ginger. Some people like to add ginger when cooking meat because it can remove the fishy smell. However, rabbit meat and ginger cannot be eaten at the same time because ginger is hot in nature.

4. Rabbit meat cannot be eaten with celery and Chinese cabbage, because rabbit meat contains a lot of iron. Once eaten with celery and Chinese cabbage, the iron will not be fully absorbed. Therefore, try to eat less celery and cabbage after eating rabbit meat .