Five taboos of drinking fruit enzymes and the harm of homemade fruit enzymes

Five taboos of drinking fruit enzymes and the harm of homemade fruit enzymes

Enzymes are closely related to our health, but as we age, the enzymes in our bodies will gradually decrease, which is very detrimental to our health. Therefore, there are many fruit enzymes on the market. Drinking fruit enzymes is good for the body, but if you don't pay attention to the taboos of drinking fruit enzymes, it will cause a lot of harm to the body.

Five taboos of drinking fruit enzymes

1. Avoid high temperature

The reason why fruit enzymes are so effective is that they are enzymes. If the temperature is too high, the enzyme will lose its activity. Therefore, when we drink fruit enzymes, remember not to dilute them with high-temperature water.

2. Avoid direct sunlight

Fruit enzymes cannot be exposed to sunlight directly, because sunlight will dissipate the activity of the enzymes. Therefore, we generally need to place fruit enzymes where they cannot be exposed to sunlight.

3. Pay attention to the time to drink enzymes

If you have stomach problems, it is recommended to drink fruit enzymes before meals so that the enzymes can act directly on the stomach. If you are under too much work pressure and often suffer from insomnia, it is recommended to drink it within two hours before going to bed, which is conducive to sleep.

4. Avoid drinking enzymes that are too dark in color

There are many manufacturers on the market promoting enzymes. Fruit enzymes are very good for our bodies. However, some manufacturers’ enzymes are actually inferior products. We can distinguish them by their color. Those with dark colors are generally produced after blending and are not recommended.

5. Avoid blind supplementation

Fruit enzymes are very beneficial to our health, but we’d better not follow the trend blindly. We must take them under the guidance of a doctor after fully understanding our own condition and the functions of fruit enzymes.

The harm of fruit enzymes

Because fruit enzymes are very powerful, many people make their own fruit enzymes. However, the fruit enzymes made by themselves may not be completely sterilized and may contain a large amount of mold and bacteria, which is very harmful to health. Therefore, when drinking fruit enzymes, in addition to paying attention to the taboos of fruit enzymes, you should also pay attention to not making your own fruit enzymes.

<<:  The efficacy and effects of nectarine enzymes Side effects of nectarine enzymes

>>:  How to make lemonade How to make lemonade correctly

Recommend

The efficacy and function of homemade loquat paste

In life, many people like to make their own loqua...

The fastest way to remove tea stains from stainless steel cups

Stainless steel cups are one of the most popular ...

The efficacy and function of dianthus

Dianthus, also known as Luoyang Flower or Stone P...

How to consume fresh milk Nutritional value of fresh milk

Fresh milk is very nutritious. The large amount o...

How to make cold golden sponge gourd? How to make cold golden sponge gourd?

Many people have only heard of golden sponge gour...

The benefits and effects of drinking kiwi juice every day

After people's living standards have improved...

Cultivation methods and techniques of yew

Yew is a very good garden plant. Now let us learn...

Nutritional value of lettuce leaves Benefits of eating lettuce leaves

Lettuce leaves are a common green vegetable. They...

What can't be eaten with sweet potatoes? Taboos of eating sweet potatoes

Sweet potatoes are a kind of vegetable that peopl...

How to plant Viola yedoensis and how to control its pests and diseases

Viola yedoensis is a famous Chinese medicinal mat...

How to treat frostbite? Common folk remedies for treating frostbite

Frostbite is the most common skin disease in wint...

What is the Banana Butterfly?

I believe that everyone has no idea what the bana...

The easiest way to pickle lettuce

Lettuce is a common food with a crisp and tender ...

Pea sprouts cooking method and nutritional value

Have you ever eaten pea sprouts? I grow them in m...