Kashi melon is a kind of Hami melon produced in Kashgar County, Xinjiang. It is a rare fruit in Xinjiang. Kashi melon has many functions and effects. Let’s learn about it now. The efficacy and function of Kashi melon1. The origin of Kashi melon Kashi melon is a kind of fruit with thick flesh, fine texture and special sweetness. There are many varieties of Kashi melon, which are juicy, thin-skinned and high in sugar content. Therefore, Kashi melon is the best Hami melon in Xinjiang.2. The effects of Kashi melon 1) Kashi melon is a kind of melon that has a good effect of clearing phlegm and relieving cough. It also has the effect of cooling and relieving heat. Kashi melon also has the effect of moistening the lungs and nourishing the liver. 2) At the same time, because the kashi melon contains a high amount of various vitamins and plant fiber, it can help digestion very well, increase appetite very well, moisturize the skin and beautify the skin, and can promote blood circulation and metabolism very well. 3) Kashi melon can promote the development of children. Eating Kashi melon after dinner has a good sleep-inducing effect. The nutritional value of Kashi melon is also very high. Kashi melon contains a large amount of carbohydrates and multiple vitamins, as well as a large amount of plant fiber. It contains a large amount of protein and fat. It also contains a large amount of calcium, phosphorus, iron and other ingredients, which can prevent colon cancer very well. The potassium content of Kashi melon is very high. |
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