Tips for making ten-grain rice The correct way to make ten-grain rice

Ten-grain rice is a kind of multi-grain rice made from a variety of multi-grain ingredients. It is rich in nutrition and has a strong flavor. After people eat it, it can regulate the spleen and stomach and purify the blood. It can also prevent the occurrence of high blood pressure, high blood lipids and other chronic diseases, and it is beneficial to maintain human health. But there are also some methods and tricks when making ten-grain rice. Today I will take you to understand this knowledge, so that you can learn how to make ten-grain rice and master the tips of making ten-grain rice.

Tips for making ten-grain rice

1. When making ten-grain rice, you should wash it with clean water in advance, and then put the prepared ten-grain rice into a clean porridge pot, add appropriate amount of clean water and mix well. Soak it for an hour before you can start cooking. In this way, the ten-grain rice in the ten-grain rice will absorb water and soften, and people can easily cook the ten-grain rice thoroughly when cooking it on the fire.

2. When you cook ten-grain rice, you must also control the ratio between the ten-grain rice and water. Under normal circumstances, 100 grams of ten-grain rice can be added with 1000 grams of water. In this way, the cooked ten-grain rice will be moderately soft and hard, especially delicious, and there will be no loss of nutrients during the cooking process.

3. When you cook ten-grain rice at home, you should also pay attention to the control of fire. After putting the ten-grain rice into the pot, you can first boil it over high heat, then reduce the heat, and simmer it slowly over medium or low heat. During the simmering process, you should stir it frequently with a spoon to prevent the ten-grain rice from sticking to the pot during the cooking process, which will also affect the taste of the ten-grain rice after it is cooked.

4. After the ten-grain rice is cooked, you can add an appropriate amount of rock sugar or brown sugar for seasoning. If you add rock sugar for seasoning, you should put the rock sugar into the pot when the ten-grain rice is almost cooked, and turn off the heat only after the rock sugar is completely melted. If you use brown sugar for seasoning, you can add the prepared brown sugar when the rice is cooked, mix well, and then turn off the heat after the brown sugar is melted.

The above introduces the tips for cooking ten-grain rice, so that everyone can master the skills of cooking ten-grain rice. Whenever you want to eat ten-grain rice in the future, you can follow the correct method introduced above and make delicious ten-grain rice easily.