How to eat durian shells? Tips on eating durian shells

Durian is one of the most famous tropical fruits. Its stench is world-famous. People who like to eat durian think that durian is fragrant and delicious, while people who don't like it can't stand it and think it is very smelly. But whether you like it or not, durian is a fruit with extremely high nutritional value, and there are many varieties. The shell of durian is very hard and has heavy thorns. Generally, you will feel a loss if you buy the whole durian because the durian shell is useless. In fact, the durian shell has many uses. Let's take a look at how to eat the durian shell.

How to eat durian shells? Tips on eating durian shells

1. Durian shell has excellent health benefits and can be eaten in many ways. It can be boiled in salt water to reduce internal heat, or used as an ingredient in soup, which is very good for beauty.

2. The white flesh inside the durian shell can be used to make soup, which has the effect of nourishing blood and qi, moisturizing and nourishing yin. It is especially suitable for women to drink in summer. The milky soup can also have the effect of whitening and maintaining the skin.

3. The white pulp in the durian shell is extracted and turned into organic powder. It can be used to make tea and eliminate heavy metals such as copper and lead in the body.

4. Take an appropriate amount of the white flesh of the durian shell, cut it into small pieces, put it into a pressure cooker together with the pork ribs to make soup, add some salt when it is out of the pot, it is very delicious.

5. Take out the white flesh of the durian shell and cut it into small pieces. Wash and blanch the old chicken and pork. After the water boils, put all the ingredients into the pot and simmer on high heat for 20 minutes. Then turn to low heat and simmer for about an hour. Add some salt when drinking.