How to make bacon rice

Although bacon and vegetable rice is not a big meal, it is still favored by many people for its unique flavor. It is said that everyone has their own preferences for tofu and vegetables. Many people still like to eat this very fresh bacon and vegetable rice. Bacon and vegetable rice is easy to make. The key is that one meal contains a combination of meat and vegetables. It is easy to get started and quick and convenient. Below we will share how to make bacon and vegetable rice, and you can try to make it at home.

How to make bacon rice

1. How to make bacon and vegetable rice - Ingredients preparation

The ingredients needed for bacon and vegetable rice are rice, bacon and Chinese cabbage. In addition to the basic ingredients, the seasonings needed are shallots, vegetable oil and salt.

2. How to make bacon and vegetable rice - cutting and preparing

Step 1: Wash the rice and soak it in clean water for two hours.

Step 2: After cleaning the bacon, blanch it in hot water and then cut it into cubes.

Step 3: Wash the cabbage, drain and dice.

Step 4: Peel off the skin of the shallots, wash them clean and slice them.

3. How to make bacon and vegetable rice – stir-fry

Step 1: Put some oil in the pot, first add the bacon and stir-fry until the bacon changes color and becomes translucent, then remove from the pan.

Step 2: Pour in the bok choy and stir-fry, add salt and stir-fry evenly, then add rice.

Step 3: After pouring in the rice, add a bowl of water to cover the rice and bring to a boil.

Step 4: Add the rice and diced Chinese cabbage into the casserole, then add the bacon.

Step 4: Add shallots to the wok and stir-fry until fragrant, then uncover.

Step 5: After the rice in the casserole is cooked, pour in the shallots and mix well.