The effect of wolfberry porridge

The effect of wolfberry porridge

1. Wolfberry tastes sweet and is neutral in nature; it enters the liver, kidney, and lung meridians; it is moist and has a harmonious effect on qi, and can be used to raise or lower qi; it has the effects of nourishing the kidney and replenishing essence, nourishing the liver and improving eyesight, moistening the lungs and promoting fluid production.

2. Lycium barbarum can improve the body's immunity, replenish qi and strengthen essence, nourish the liver and kidneys, anti-aging, stop thirst, warm the body, and anti-tumor.

3. Lycium barbarum has the effect of lowering blood pressure, blood lipids and blood sugar, can prevent arteriosclerosis, protect the liver, inhibit fatty liver and promote liver cell regeneration.

4. Doctors of all dynasties often used wolfberry to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. The famous prescription Qiju Dihuang Wan uses wolfberry as the main ingredient. People also use wolfberry to treat chronic eye diseases. Wolfberry steamed eggs are a simple and effective dietary therapy.

Wolfberry porridge is suitable for people

1. It can be used by everyone. It is suitable for patients with liver and kidney yin deficiency, cancer, hypertension, hyperlipidemia, arteriosclerosis, chronic hepatitis, and fatty liver; it is more suitable for those who overuse their eyes and the elderly.

2. Not suitable for patients with exogenous heat, spleen deficiency and diarrhea.