How to make Shaanxi persimmon cake

In the beautiful place of Shaanxi, many specialties are produced every year, among which Shaanxi persimmons are big and sweet and taste very good. Shaanxi persimmons can also be used to make Shaanxi persimmon cakes, and the taste is also well received by many people. Today, the editor will introduce to you how to make it. If you want to learn it, you should take a good look at it. It is also very good to browse it when you are interested.

Preparation of Shaanxi Persimmon Cake

Some Shaanxi native persimmons, some flour, some white sugar, some pig oil, some sugar osmanthus, some sugar rose, some nuts, some green and red silk, some rapeseed oil

How to make Shaanxi persimmon cake

1. Peel and remove the stems of the persimmons, then wash them with clean water, use a blender to blend them into a paste, and put them on a plate.

Tips for making Shaanxi persimmon cake

1. When making the filling, be sure to add it evenly. You can also add other fillings according to your taste.