How to make Shaanxi persimmon cake
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In the beautiful place of Shaanxi, many specialties are produced every year, among which Shaanxi persimmons are big and sweet and taste very good. Shaanxi persimmons can also be used to make Shaanxi persimmon cakes, and the taste is also well received by many people. Today, the editor will introduce to you how to make it. If you want to learn it, you should take a good look at it. It is also very good to browse it when you are interested. Preparation of Shaanxi Persimmon CakeSome Shaanxi native persimmons, some flour, some white sugar, some pig oil, some sugar osmanthus, some sugar rose, some nuts, some green and red silk, some rapeseed oil How to make Shaanxi persimmon cake1. Peel and remove the stems of the persimmons, then wash them with clean water, use a blender to blend them into a paste, and put them on a plate. 2. Add appropriate amount of flour into the plate and stir evenly. 3. Take an appropriate amount of pork fat, cut it into small pieces, add an appropriate amount of sugar, osmanthus sugar, rose kernels and green and red silk and knead them evenly to make the filling. 4. Take an appropriate amount of the dough made in step 2, then press it into a flat shape with your hands, add an appropriate amount of fillings into the middle, and then tighten the mouth to form a cake. 5. Put an appropriate amount of rapeseed oil in a pot, then turn the heat to low, add the prepared persimmon cakes, and slowly fry until golden brown.Tips for making Shaanxi persimmon cake1. When making the filling, be sure to add it evenly. You can also add other fillings according to your taste. 2. When frying, it is best to fry it until golden brown, and it will taste very delicious. If it is fried for too long, the taste will be affected. 3. During the process, remember to keep yourself clean and hygienic. 4. After frying into golden brown, pick it up and put it on the grid to fry some oil to make it taste better. |
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