Xi'an persimmon cake recipe
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The persimmons produced in many places are different. In Xi'an, a lot of persimmons are produced every year, and they are widely seen in many local markets. They can be made into authentic Xi'an persimmon cakes. Today I will introduce to you the method of making Xi'an persimmon cakes. If you also grow persimmons at home, you can refer to their methods and then innovate them yourself. The taste is very good. Xi'an persimmon cake material preparationSome Xi'an persimmons, some flour, some red bean paste Xi'an persimmon cake recipe tutorial1. First, peel the persimmons and wash them clean, then use a blender to blend them into a paste. 2. Add appropriate amount of flour to the mixed persimmon puree, stirring while adding. 3. Knead the flour and persimmon paste into dough and let it sit for 5 minutes. 4. Take an appropriate amount of dough, thin it with your hands, then add an appropriate amount of red bean paste filling into the middle, then tighten the mouth and flatten it. 5. Put the prepared persimmon cake into the oil pan and fry until golden brown and then you can eat it.Tips for making Xi'an persimmon cake1. The persimmons must be from Xi'an, so that the taste will be authentic. 2. In step 3, you should beat the dough into the thinnest, so that the Xi'an persimmon cake will have the best taste. 3. When frying in the oil pan, watch its color change, adjust the heat to the lowest and fry slowly. 4. Keep clean and hygienic throughout the process. |
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