How to make authentic Huanggui persimmon cake

I believe many people can make persimmon cake, because the method is not very difficult, it just takes a little longer and is a little troublesome. Today I will introduce to you a new method of making persimmon cake, which is the authentic Huanggui persimmon cake. If you usually like to do things by yourself, you might as well take a look at the method tutorial, which is very good for our hands-on ability, and you can also eat healthy and hygienic persimmon cake yourself.

Preparation of ingredients for authentic Huanggui persimmon cake

Some authentic yellow osmanthus persimmons, some flour, some cooked nuts, some cornstarch, some sugar, some osmanthus sauce, some lard

Steps for making authentic Huanggui persimmon cake

1. First, you need to prepare the filling. The correct way is to add an appropriate amount of praline and osmanthus jam to the rose jam, and then add an appropriate amount of lard.

Tips for making authentic Huanggui persimmon cake

1. When adding lard, add an appropriate amount, not too much, otherwise the taste will be bad.